Desired Doneness

July 7, 2009 by · Leave a Comment
Filed under: Uncategorized 

The first thing you must determine is what your desired doneness is. When grilling a steak there should be no guess-work. You know what you want, rare to medium rare – is there any other way? Well regardless the table below will show you at what temperature you should pull your steak off at to achieve your desired doneness!

Desired Doneness

 Rare: 140°
 Medium Rare: 145°
 Medium: 160°
 Medium Well: 165°
 Well Done: Leave it on a bit longer.

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